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Technical Tips

  • Wood choice often depends on your need or preference. Hardwoods are a pleasure to turn - as they sand and finish very well. (Although large grain hardwoods can be a challenge to sand as the growth rings tend to be harder, consequently the softer wood between rings creates a ripple surface, which, unless intentional, is not an especially appealing finish.)

  • Wood from the walnut family turns well. Its tight grain and high density are very appealing, with minimal dust and consistent shavings. When given a choice, I’ll often go to my walnut stock before the maples and oaks.

  • Lacquer base sanding sealer has become my preference for finishing. Sanding with a 220 grit paper and one or two applications of Carnuba wax, wiped and buffed, produces a show-worthy piece.

  • Wood bleach is an effective method of reducing mold stain. But caution is required as the bleach is fairly caustic — neoprene gloves are a must. Occasionally, more than one bleaching may be required — depending on the intensity of the mold.

  • Most real wood products will eventually lose their lustre, flatten or fade. Direct sunlight will affect the finish. Salad bowls will often show markings from salad dressing. An occasional wipe with mineral oil will bring back the original patina.

  • Humidity can also affect the wood, especially during winter months. The wood may contract, creating minor physical changes, but as humidity increases, a bowl most often will return to its original shape.

  • Wood pieces should not be immersed in water. For general cleaning, use a damp cloth with soap — or to bring back the lustre, apply a light wipe of mineral oil.